At Jimmy John’s the food is simple; it’s clean, and it’s fresh! They use locally purchased produce, which is brought in fresh and hand sliced daily. The tuna salad is made from scratch by hand. The real provolone cheese, oven-roasted turkey, choice top round roast beef, real wood-smoked ham, dry cured genoa salami, and spicy capicola are also brought in fresh and sliced by hand daily – in every single Jimmy John’s location.
Their bread bakers bake the French bread all day, every day. They try to manage bread so that all of our French bread is served within four hours of when it was baked. If you like whole grain wheat bread, try the 9-grain wheat bread – thick sliced and pretty close to perfect.
They use Hellmann’s® real mayo, Grey Poupon®, pure olive oil blend, red wine vinegar, and oregano-basil. Combine these with Jimmy John’s fresh bread, sliced meats, wild-caught tuna, and real cheese – that’s genuinely fresh!
You care about where your food comes from, and Jimmy John’s does too! They demand that of their suppliers and go to great lengths to make it happen. The stores are locally owned and operated by people who care. These Jimmy John’s owners create jobs and are giving partners in your community. Whether you visit one of the Jimmy John’s locations or order for delivery, their hand-crafted sandwiches are served to you by people who take the time to do it right. They’ll do almost anything you ask, so please do!
Their operators are bakers, slicers, recruiters, trainers, marketers, accountants, and community leaders – not just exceptional sandwich makers. Pretty cool stuff. America and free enterprise working!